Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry

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概要

• 論文の詳細を見る
• Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文

著者

• Kakigi Yasuhiro

  Department Of Functional Food Components Analysis Research Laboratories For Food Safety Chemistry As

関連論文

• Analysis of Terpene Lactones in a Ginkgo Leaf Extract by High-Performance Liquid Chromatography Using Charged Aerosol Detection
• Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market
• Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry
• Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry

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