スポンサーリンク
Department Of Food Science And Technology National Fisheries University | 論文
- Protein polymorphism of an isoform of the third complement component in the common carp Cyprinus carpio
- Detection of complement receptors on head kidney phagocytes of the common carp Cyprinus carpio
- Effects of κ-Carrageenan on the Non-Specific Defense System of Carp Cyprinus carpio
- Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack Katsuwonus pelamis
- Distribution of Aromatic L-amino Acid Decarboxylase Activity in Tissues of Skipjack
- Organ Distribution of Aldehyde Dehydrogenase Activity of Several Fish
- Variations of Tensile Strength of Myosin Gel by Heating
- Inorganic Constituents of Bone of Fish
- Temperature Dependence of the Tensile Strength of Fish Myosin Gel
- Distribution and Some Properties of Tryptophan Hydroxylase from Liver in Several Fishes
- Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
- Translocation of HSP27 and MKBP in Ischemic Heart
- Transient Up-regulation of Myotonic Dystrophy Protein Kinase-binding Protein, MKBP, and HSP27 in the Neonatal Myocardium
- Usefulness of blood vessels as a DNA source for PCR-based genotyping based on two cases of corpse dismemberment
- Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
- Purification and Characterization of Lipases from Aspergillus repens and Eurotium herbariorum NU-2 Used in "Katsuobushi" Molding
- Purification and Properties of Mitochondrial Monoamine Oxidase Type A from Skipjack Liver
- Effects of Urea on Thermal Gelation Process of Myosin B Prepared from Shark Muscle
- Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis
- Structural Variation of Tn10 that Carries tetB Found in Fish Farm Bacteria