スポンサーリンク
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien | 論文
- Sedimentation Analysis of Agar Molecule
- Recent Advances in the Study of the Genotypic Diversity and Ecology of Listeria monocytogenes
- Improvement of the extraction procedure for hyaluronan from fish eyeball and the molecular characterization
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
- Relationship between the water molecules in fish-meat gel and the gel structure