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Department Of Food Engineering Central Food Technological Research Institute Council Of Scientific A | 論文
- Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
- Hot Air Assisted Infrared Drying of Vegetables and Its Quality
- Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production(BIOCHEMICAL ENGINEERING)
- Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production