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Department Of Food And Nutrition Providence University | 論文
- Molecular phylogeny of species in the genera Amylostereum and Echinodontium
- Therapeutic potential and related signal pathway of adipose-derived stem cell transplantation for rat liver injury
- Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus
- Alternative lengthening of telomeres in hTERT-inhibited laryngeal cancer cells
- Content of Selected Flavonoids in 100 Edible Vegetables and Fruits
- Beneficial Effects of Different Polygonum multiflorum Thunb. Extracts on Memory and Hippocampus Morphology
- Effect of Dietary Lipids on Longevity and Memory in the SAMP8 Mice
- Spirulina Prevents Memory Dysfunction, Reduces Oxidative Stress Damage and Augments Antioxidant Activity in Senescence-Accelerated Mice
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
- Designing Efficient Parallel Algorithms with Multi-Level Divide-and-Conquer (Special Section on Discrete Mathematics and Its Applications)
- Effect of Monascus-Fermented Products on Learning and Memory in the SAMP8 Mice
- Renormalization Group Potential for Quasi-One-Dimensional Correlated Systems(Yukawa International Seminar 2004 (YKIS2004) Physics of Strongly Correlated Electron Systems)
- Purification and Characterization of an Antifungal Chitinase in Jelly Fig (Ficus awkeotsang) Achenes
- Electrochemical Oxidation of Luteolin at a Glassy Carbon Electrode and Its Application in Pharmaceutical Analysis
- Beneficial Effects of Different Polygonum multiflorum Thunb. Extracts on Memory and Hippocampus Morphology
- Antihypercholesterolemic Effect of Undigested Fraction of Soybean Protein in Young Female Volunteers
- Spirulina Prevents Memory Dysfunction, Reduces Oxidative Stress Damage and Augments Antioxidant Activity in Senescence-Accelerated Mice
- Effect of Egg White on Serum Cholesterol Concentration in Young Women.