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Department Of Food And Biotechnology Korea University | 論文
- Activation Effects of Allium Tuberosum Rottl. on Choline Acetyltransferase
- Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Zeatin Supplement Improves Scopolamine-Induced Memory Impairment in Mice
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice
- Molecular Cloning and Functional Expression of a New Amylosucrase from Alteromonas macleodii
- Protective Effects of Platycodi radix on Alcohol-Induced Fatty Liver
- Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment
- Some Holder estimates for ∂ on convex domains in C^3 with real analytic boundary
- H^p and L^p extensions of holomorphic functions from subvarieties to certain convex domains
- Site-selective Deposition of Graphene Oxide Layer on Patterned Self-assembled Monolayer
- Anti-Obesity Effects of Germinated Brown Rice Extract through Down-Regulation of Lipogenic Genes in High Fat Diet-Induced Obese Mice
- L^p (1≦p≦∞) estimates for ∂ on a certain pseudoconvex Domain in C^n
- Improvement of Diabetic Complication by Hydrangea Dulcis Folium in Streptozotocin-Induced Diabetic Rats