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Department Of Fisheries Kinki University | 論文
- 内湾養魚場水域における低栄養細菌ならびに高栄養細菌の分布〔英文〕
- Induction of triploidy by heat shock in the Japanese eel Anguilla japonica
- The First Report of Eel Larvae Ingesting Rotifers
- THE RARE OCCURRENCE OF A SPONTANEOUSLY MATURING EEL IN CAPTIVITY
- Microsatellite-centromere mapping in the Japanese eel (Anguilla japonica) by half-tetrad analysis using induced triploid families
- Otolith microstructural analysis of reared larvae of the Japanese eel Anguilla japonica
- Expression of pancreatic enzyme genes during the early larval stage of Japanese eel Anguilla Japonica
- RECENT PROGRESS OF RESEARCH ON FRY PRODUCTION OF JAPANESE EEL
- Effects of Rearing Period in Seawater on Induced Maturation in Female Japanese Eel Auguilla japonica
- Artificial Fertilization Using Testicular Spermatozoa in the Japanese Eel Anguilla japonica
- Induced Ovulation by Injection of 17, 20β-Dihydroxy-4-pregnen-3-one in the Artificially Matured Japanese Eel, with special Reference to Ovulation Time
- Absorption of Protein Molecules by the Rectal Cells in Eel Larvae Anguilla japonica
- Milt Production in the Japanese Eel Anguilla japonica Induced by Repeated Injections of Human Chorionic Gonadotropin
- In Vitro Effects of 17α-hydroxyprogesterone and 17α, 20β-dihydroxy-4-pregnen-3-one on Final Maturation of Oocytes at Various Developmental Stages in Artificially Matured Japanese Eel Anguilla japonica
- Relationship between Fertility and Motility of Cryopreserved Spermatozoa of the Amago Salmon Oncorhynchus masou ishikawae
- Effects of Freezing Rate and Lowest Cooling Pre-storage Temperature on Post-thaw Fertility of Amago and Masu Salmon Spermatozoa
- Changes in the Electrophoretic Patterns of Lipovitellin during Oocyte Development in the Japanese Eel Anguilla japonica
- Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
- Cryopreservation diluents for spermatozoa of Sakhalin taimen Hucho perryi
- Survival of vibrio anguillarum in freshwater environments : adaptation or debilitation?