スポンサーリンク
Department Of Chemistry Faculty Of Science The University Of Tokyo | 論文
- Thickness measurement of surface layer by the angular dependent X-ray photoelectron spectroscopy.
- Normal Coordinate Treatment and Assignment of Infrared Absorption Bands of Polyvinyl Chloride
- Electronic properties of one-dimensional iodine complex. Benzo(b)phenothiazine-I2.5.
- The Stereochemistry of the Reaction of Hydrogen Bromide with Cyclohexene and 1-Methylcyclohexene in the Presence of Oxygen
- Fluorescence spectra of anthracene liquid.
- Reactivities of stable rotamers. VI. Manifestation of differential reactivities of the methyls in a t-butyl group in radical halogenations.
- EXAFS studies of the behavior of Rh6(CO)16 supported on .GAMMA.-Al2O3 surface.
- The Reactivity of Electron Donor-acceptor Complexes. The Effect of the Complex Formation on the Reduction of Methylene Blue in the Presence of Aromatic Hydrocarbons
- Structure determination of bitter principles of Ailanthus altissima. Structures of shinjulactones B,D, and E.
- Bitter Principles of Picrasma ailanthoides Planchon. Nigakihemiacetals A and B, and Nigakilactones G and H.
- The Structures of Nigakilactones E and F
- Methyl Signals in the PMR Spectra of Nigakilactones and Nigakihemiacetals
- The crystal structure of the .BETA.'1 form of optically active .ALPHA.-monostearin.
- Classification of Phenothiazine Complexes by Structure and Electronic Properties.
- The crystal structure of o-phenylenediamine dihydroiodide.
- Reactions of aldonitrones with phenylphosphonothioic dichloride and related compounds. Formation of 2-arylbenzothiazoles from .ALPHA.,N-diarylnitrones.
- An ESR study of aromatic olefin radical cations.
- Emission spectra of CH(A2.DELTA.) produced from CH3CN in the argon flowing-afterglow reaction.
- Formation of CN(B2.SIGMA.+) in the reaction of acetonitrile with metastable Ar(3P2,0) atoms.
- Preparation and characterization of (tetrabenzoporphyrinato)nickel hexafluoroarsenate, (NiTBP)3(AsF6)2(C10H7Cl). A new type of metallomacrocyclic radical salts.