スポンサーリンク
Department Of Chemistry And Research Center For Near-infrared Spectroscopy School Of Science And Tec | 論文
- Fluorescence and FTIR Studies on the pH-Dependent Conformational Change of Poly(methacrylic acid) in Aqueous Solutions
- Determination of Glucose in Plasma by Dry Film-based Fourier Transformed-Infrared Spectroscopy Coupled with Boosting Support Vector Regression
- Crystal and Molecular Structures of 2-Dodecyl-1,7,8,9-tetracyanoquinodimethane
- Identification of Thiacyanine J-aggregates Adsorbed on Single Silver Nanoaggregates by Surface-Enhanced Raman Scattering and Emission Spectroscopy
- Time-resolved Surface-enhanced Resonance Raman Scattering Spectra of Thiacyanine Molecules in Water
- Practical Method for the Detection of Tetracyclines in Honey by HPLC and Derivative UV-Vis Spectra
- Label-free Rapid Semiquantitative Detection of Proteins Down to Sub-monolayer Coverage by Using Surface-enhanced Raman Scattering of Nitrate Ion
- Robust Curve Fitting Method for Optical Spectra by Least Median Squares (LMedS) Estimator with Particle Swarm Optimization (PSO)
- Two-Dimensional Correlation Spectroscopy: Principle and Pecent Theoretical Development
- Improvement of the Partial Least Squares Model Performance for Oral Glucose Intake Experiments by Inside Mean Centering and Inside Multiplicative Signal Correction
- Removal of Interference Signals Due to Water from in vivo Near-Infrared (NIR) Spectra of Blood Glucose by Region Orthogonal Signal Correction (ROSC)
- Dynamical Behavior of a Ferroelectric Liquid Crystal with Monotropic Transition Temperatures during Electric-Field-Induced Switching Studied by Time-resolved Infrared Spectroscopy Combined with Singular Value Decomposition
- Temperature Dependence of Structure and Dynamic Properties of Oleic Acid γand α Phases Studied by FTIR Spectroscopy
- Quantitative Analysis of Ions in Spring Water in Three Different Areas of Hyogo Prefecture in Japan by Far Ultraviolet Spectroscopy
- Methanol-Induced Tertiary and Secondary Structure Changes of Granulocyte-Colony Stimulating Factor
- Effects of Ionic Strength on the Thermal Unfolding Process of Granulocyte-Colony Stimulating Factor
- An Infrared Spectroscopy Study of Acid Stability and Thermal Unfolding Process of Granulocyte-Colony Stimulating Factor
- The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics
- SITE OF THE GANGLION BLOCKING ACTION OF GARDNERAMINE AND HIRSUTINE IN THE DOG URINARY BLADDER IN SITU PREPARATION
- Advanced Vibrational Spectroscopy : from Near-Infrared to Terahertz