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Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University | 論文
- How Does Lipase Flexibility Affect Its Enantioselectivity in Organic Solvents? A Possible Role of CH・・・π Association in Stabilization of Enzyme-Substrate Complex
- Flexibility of Lipase Brought About by Solvent Effects Controls Its Enantioselectivity in Organic Media
- Family M42 aminopeptidase from the syntrophic bacterium Symbiobacterium thermophilum : Characterization using recombinant protein(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
- Thermostability of Allicin Determined by Chemical and Biological Assays
- Chromosome Counts of Some Wetland Cyperaceous Species from the Mekong Delta, Vietnam
- Effects of Chemical Modification of Lipase on Its Enantioselectivity in Organic Solvents
- A Dramatic Improvement of Enantioselectivity of Lipase in Organic Solvents by Addition of Aqueous SDS: A Close Correlation between Enantioselectivity and Conformational Flecibility of Lipase
- Effects of Chiral Additives on Enantioselectivity for Lipase-Catalyzes Esterifications in an Organic Solvent. A Remarkable Enhancement of Its Enantioselectivity Due to Cooperative Effects of Two Kings of Additives
- Mixed surfactant bilayers on monodispersed ferric hydro sols.