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Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University | 論文
- Ethanol metabolism in ALDH2 knockout mice - Blood acetate levels
- Identification of Diterpene. Biosynthetic Gene Clusters and Functional Analysis of Labdane-Related Diterpene Cyclases in Phomopsis amygdali
- The application of a variable-pressure scanning electron microscope with energy dispersive X-ray microanalyser to the diagnosis of electrocution : a case report
- New Cytotoxic Phenolic Derivatives from Matured Fruits of Magnolia denudata
- Bromide detection in blood using energy dispersive X-ray fluorescence ; a chemical marker supportive of drowning in seawater
- The Barbier-Type Allkylation of Aldehydes with Alkyl Halides in the Presence of Metallic Strontium
- Successful Treatment of Recurrent Gastric Cancer with Chemotherapy for M ore than 6 Years : A Case Report
- Stimulatory Effect of Ferulic Acid on the Production of Extracellular Xylanolytic Enzymes by Aspergillus kawachii
- Effect of Penetration Enhancers on Transdermal Delivery of Propofol(Biopharmacy)
- 3-Hydroxy-6-Methylpyridine with Preventive Activity on Carbon Tetrachloride-Induced Liver Injury Is Produced During Roasting of Coffee Beans
- An Automatic Ampoule Dispensing System Improved Injection Dispensing
- Analysis of Inactivation of AcMNPV under Various Conditions by the ELVA Method
- Anti-Diabetic Effects of Actinidia arguta Polyphenols on Rats and KK-A^y Mice
- 新しいNF-κB阻害剤DHMEQ : その生物有機化学と抗炎症・抗がん剤への展望
- Preparation of Quickly Disintegrating Glucose Tablets for Treatment of Hypoglycemia and Analysis of Factors Influencing the Characteristics of the Tablets
- Galactosamine-Induced Acute Liver Injury in Rats Reduces Hepatic α-Tocopherol Transfer Protein Production
- OSTEOBLAST-SPECIFIC PTEN DEFICIENCY RESULTS IN INCREASED BONE FORMATION
- Anti-Diabetic Effects of a Kaempferol Glycoside-Rich Fraction from Unripe Soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) Leaves on KK-Ay Mice
- Lack of Association Between Smoking and CYP2A6 Gene Polymorphisms in A Japanese Population
- Influence of Pectins on Preparation Characteristics of Lactoferrin Bioadhesive Tablets