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Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University | 論文
- β-Configuration of D-Fructofuranose Released by the Action of Invertases on Sucrose (Biological Chemistry)
- Purification and Substrate Specificity of endo-Type Inulinase from Penicillium purpurogenum(Biological Chemistry)
- Isolation and Identification of 1-Kestose and Neokestose from Onion Buibs
- De novo Biosynthesis of β-Fructofuranosidases in Aerobically Aged Onion Disks
- Purification and Characterization of β-Fructofuranosidases Solubilized and Released from Cell debris of Aged Onion Slices
- Methyl α-maltotrioside Formed by Transfer Action of Rice Debranching Enzyme(Food & Nutrition)
- Ferric Phosphate-dissolving Compound, Alfafuran, from Alfalfa (Medicago sativa L.) in Response to Iron-deficiency Stress
- Ultracytochemical Study of the Pathway of Ca^ Transportation across the Epithelial Cell Layer of a Nephron
- Raw Starch Adsorption and Elution Behaviour of Glucoamylase I of Black Aspergillus
- HYDROGEN PEROXIDE TREATMENT ON TYPICAL HOKKAIDO SOILS
- Ti-Dilution Effect on the Magnetic Properties of Cr_5S_6 with Competing Antiferromagnetic Interactions
- 抗ベノミル作用を示す植物の二次代謝産物
- New 5-O-Methylisoflavones in the Roots of Yellow Lupin : Lupinus luteus L. cv. Barpine(Organic Chemistry)
- Glutathione Transferase from Mucor javanicus(Biological Chemistry)
- Influence of Cyclosporin on Steroid-induced Cataracts After Renal Transplantation
- Identification of Jasmonic Acid in Three Species of Higher Plants and Its Biological Activities
- Absolute Configuration of Rugosal A, an Endoperoxy Carotanoid Sesquiterpene(Organic Chemistry)
- New 3-Methoxyflavones in the Roots of Yellow Lupin (Lupinus luteus L. cv. Topaz)(Organic Chemistry)
- New Complex Isoflavones in the Roots of Yellow Lupin : Lupinus luteus L., cv. Barpine(Organic Chemistry)
- Qualitative and Quantitative Analysis of Endogenous Jasmonic Acid in Bulbing and Non-Bulbing Onion Plants : GROWTH AND DEVELOPMENT