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Department De Quimica Analitica University De Barcelona | 論文
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines
- Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines
- Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet
- Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography-electrospray mass spectrometry
- Formation and stability of heterocyclic amines in a meat flavour model system : Effect of temperature, time and precursors
- Separation of heteroaromatic amines in food products
- Determination of ebrotidine and its metabolites by capillary electrophoresis with UV and mass spectrometry detection