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Departament de Quimica Analitica, Universitat de Barcelona | 論文
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines
- Methods for chromatographic and electrophoretic separation and assay of NADP^+ oxidoreductases
- Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines
- Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet
- Retention of ionisable compounds on high-performance liquid chromatography XVII Estimation of the pH variation of aqueous buffers with the change of the methanol fraction of the mobile phase
- Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography-electrospray mass spectrometry
- Formation and stability of heterocyclic amines in a meat flavour model system : Effect of temperature, time and precursors
- Separation of heteroaromatic amines in food products
- Determination of ebrotidine and its metabolites by capillary electrophoresis with UV and mass spectrometry detection
- Methods for purification of glutathione peroxidase and related enzymes
- Evaluation of chromatographic versus electrophoretic behaviour of a series of therapeutical peptide hormones
- Determination of sulfonated azo dyes in river water samples by capillary zone electrophoresis