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Creative Research Institute, Hokkaido University | 論文
- Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells
- Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin
- Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin