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Chemical Instrument Center Nagoya University | 論文

• Biosynthesis of Violacein: a Novel Rearrangement in Tryptophan Metabolism with a 1,2-Shift of the Indole Ring(Organic Chemistry)
• Isolation of 1-O-trans-p-Coumaroyl-β-D-glucopyranose from Sweet Potato Roots and Examination of Its Role in Chlorogenic Acid Biosynthesis
• Conformational Analysis of Cycloartenol, 24-Methylenecycloartanol and Their Derivatives(Organic Chemistry)
• PA64 COMPARISON OF THE COMPLEX STRUCTURES BETWEEN A PURPLE ANTHOCYANIN-FLAVONE COMPLEX PRESENT IN PETALS OF A COMMMELINA COMMUNIS VARIANT AND A BLUE METALLOANTHOCYANIN (COMMELININ) PRESENT IN PARENT C. COMMUNIS
• Total Synthesis of GD_3, A Ganglioside
• Mechanism for Color Development in Purple Flower of Commumelina communis(Organic Chemistry)
• Structure of Anthocyanins Isolated from Purple Leaves of Perilla ocimoides L. var. crispa Benth and Their Isomerization by Irradiation of Light(Organic Chemistry)
• Structure of Malonylshisonin, a Genuine Pigment in Purple Leaves of Perilla ocimoides L. var. crispa Benth(Organic Chemistry)
• Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats of Vigna, Phaseolus, and Glycine Legumes
• An Enzyme in Sweet Potato Root which Catalyzes the Conversion of Chlorogenic Acid, 3-Caffeoylquinic Acid, to Isochlorogenic Acid, 3, 5-Dicaffeoylquinic Acid
• Isolation of Highly Acylated Anthocyanins from Commelinaceae Plants, Zebrina pendula, Rhoeo spathacea and Setcreasea purpurea

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