スポンサーリンク
Central Research Laboratory, Nippon Suisan Kaisha Ltd. | 論文
- Comparative study on general properties of alginate lyases from some marine gastropod mollusks
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
- Random Expression of Main and Vomeronasal Olfactory Receptor Genes in Immature and Mature Olfactory Epithelia of Fugu rubripes
- Anatomical Studies of the Medullary Facial Lobe in the Sea Catfish Plotosus lineatus
- Expression of JNK cascade scaffold protein JSAP1 in the mouse nervous system
- Sequence and Expression of a cDNA Encoding Japanese Flounder Glucocorticoid Receptor
- NI15501A, a Novel Anthranilamide Derivative from a Marine Fungus Penicillium sp.
- Kojistatin A, a New Cysteine Protease Inhibitor Produced by Aspergillus oryzae
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Possibility of anisakid larvae infection in farmed salmon
- Heparin Essential for Tissue Culture with Fish Fibroblast Growth Factor 2
- Endogenous Expression of Fibroblast Growth Factor 2 in Fish Cultured Cell Lines
- Expression of Streptolysin O Gene in Bacillus subtilis
- Effect of surimi processing on dimethylamine formation in fish meat during frozen storage
- Blastemal growth promoted by fibroblast growth factor 2 in fish fin regeneration
- Selective Activation of Fish Growth Hormone Gene Promoters by Rainbow Trout Pit-1
- Nucleotide Sequence of the Rainbow Trout Pit-1 Gene and its Promoter Region
- The Projections of Trigeminal Nerve Fibers to the Medullary Taste Center in Some Teleosts
- Ventilation of seawater during bleeding suppresses the occurrence of burnt meat in yellowtail Seriola quinqueradiata