Blastemal growth promoted by fibroblast growth factor 2 in fish fin regeneration
スポンサーリンク
概要
著者
-
YAMASHITA Shinya
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
-
Hata Jun-ichiro
Central Research Laboratory Nippon Suisan Kaisha Ltd.
-
Oshima Shun-ichiro
Central Research Laboratory Nippon Suisan Kaisha Ltd.
-
TAKESHITA Akira
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
-
Takeshita Akira
Central Research Laboratory Nippon Suisan Kaisha Ltd.
-
Yamashita Shinya
Central Research Laboratory Nippon Suisan Kaisha Ltd.
-
Yamashita Shinya
Central Research Laboratory Nippon Suisan Kaisha Ltd
関連論文
- Random Expression of Main and Vomeronasal Olfactory Receptor Genes in Immature and Mature Olfactory Epithelia of Fugu rubripes
- Anatomical Studies of the Medullary Facial Lobe in the Sea Catfish Plotosus lineatus
- Expression of JNK cascade scaffold protein JSAP1 in the mouse nervous system
- Sequence and Expression of a cDNA Encoding Japanese Flounder Glucocorticoid Receptor
- NI15501A, a Novel Anthranilamide Derivative from a Marine Fungus Penicillium sp.
- Heparin Essential for Tissue Culture with Fish Fibroblast Growth Factor 2
- Endogenous Expression of Fibroblast Growth Factor 2 in Fish Cultured Cell Lines
- Expression of Streptolysin O Gene in Bacillus subtilis
- Effect of surimi processing on dimethylamine formation in fish meat during frozen storage
- Blastemal growth promoted by fibroblast growth factor 2 in fish fin regeneration
- Selective Activation of Fish Growth Hormone Gene Promoters by Rainbow Trout Pit-1
- Nucleotide Sequence of the Rainbow Trout Pit-1 Gene and its Promoter Region
- The Projections of Trigeminal Nerve Fibers to the Medullary Taste Center in Some Teleosts
- Immunohistochemical localization of rainbow trout androgen receptors in the testis
- Factors that accelerate dimethylamine formation in dark muscle of three gadoid species during frozen storage
- Improvements in the Stability of Frozen Minced Meat from Gadoid Species Obtained by a Mixing Treatment