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Central Research Laboratories, Ajinomoto Co. Inc. | 論文
- ヒスチジン・ケトイソカプロン酸塩エタノール和物結晶の高湿度条件下での脱エタノールと脱エタノール性に及ぼす結晶性の影響
- NATURAL ANTIGENIC PEPTIDES OF GASTRIC SIGNET RING CELL CARCINOMAS
- Nuclear Magnetic Resonance Study on the Interaction of Aclacinomycin-A with a Deoxyribo-hexanucleotide Pentaphosphate d(CCTAGG)_2 in Aqueous Solution
- Anomalous Temperature Dependence of the Phosphorus-31 Nuclear Magnetic Resonance Chemical Shift in d(CCGG) and d(CCTAGG) at the Junction of the Pyrimidine Stack Followed by the Purine Stack
- The Structures of Anthracycline Antibiotics, Cosmomycins A and B
- Natural Antigenic Peptides from Squamous Cell Carcinoma Recognized by Autologous HLA-DR8-restricted CD4^+ T Cells
- Overproduction of Microbial Transglutaminase in Escherichia coli, In Vitro Refolding, and Characterization of the Refolded Form
- F390B and C, New Antitunmor Dihydroxanthone Derivatives Isolated from penicillium sp.
- Isolation of Isoeugenitin as a Fruiting Body Inducer for Stigmatella aurantiaca from a Soil Fungus Papulaspora sp.
- Overexpression and Purification of Microbial Pro-Transglutaminase from Streptomyces cinnamoneum and in vitro Processing by Streptomyces albogriseolus Proteases(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Structure of Folding Intermediates at pH 4.0 and Native State of Microbial Transglutaminase(Biochemistry & Molecular Biology)
- High-level Expression of the Chemically Synthesized Gene for Microbial Transglutaminase from Streptoverticillium in Escherichia coli
- Construction of an L-Isoleucine Overproducing Strain of Escherichia coli K-12
- Differentiation Inducing Activity of Anthracycline Compounds in Friend Leukemia Cells(Organic Chemistry)
- Freezing Behavior of Intra- and Extracellular Water of Cultured Green Cells of Lavender as Measured by NMR(Biological Chemistry)
- Effect of Novel Analogs of the Juvenile Hormone. : I. Effect of Juvenile Hormone Analogs with Different Alkyl Substituents at C-7 and C-11 on the Silkworm, Bombyx mori L. (Lepidoptera : Bombycidae)
- DRUG ABSORPTION MECHANISM BY PROMOTERS IN PARACELLULAR AND TRANSCELLULAR ROUTES
- 核磁気共鳴による水と氷の測定 (食品新技術における低温の利用-後-)
- NMRの食品分野への応用 (食品成分と添加物の分析)
- パルスNMRによる水の状態分析