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Central Research Institute Ito En Ltd. | 論文
- Antiobesity Activity of Extracts from Lagerstroemia speciosa L. Leaves on Female KK-A^y Mice
- Anti-allergic Effect of Tea-Leaf Saponin (TLS) from Tea Leaves (Camellia sinensis var. sinensis)
- Inactivation of Human Type A and B Influenza Viruses by Tea-Seed Saponins
- Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor
- Inhibiting Effects of Theanine on Caffeine Stimulation Evaluated by EEG in the Rat
- Autonomic Nervous Responses According to Preference for the Odor of Jasmine Tea(Food & Nutrition Science)
- Antioxidative Activity of Water Extracts of Lagerstroemia speciosa Leaves
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (-)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
- Pectic Enzymes Related with the Formation of Coagulum in Carrot Juice
- Effects of Precursor, Temperature, and Illumination on Theanine Accumulation in Tea Callus(Biological Chemistry)
- Neuroprotective Effects of the Green Tea Components Theanine and Catechins
- Effects of Short-Term Consumption of a Large Amount of Tea Catechins on Chromosomal Damage, Oxidative Stress Markers, Serum Lipid, Folic Acid, and Total Homocysteine Levels : A Randomized, Double-Blind, Controlled Study
- Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree
- Identification of epigallocatechin-3-O-gallate as an active constituent in tea extract that suppresses transcriptional up-reguiations of the histamine H_1 receptor and interleukin-4 genes
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