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Central Research Institute, Marudai Food Co., Ltd. | 論文
- Paenibacillus macerans Possesses Two Types of 16S rDNA Copies in a Genome with a Length Difference of Twelve Base Pairs
- Spoilage Ability of Psychrotrophic Paenibacillus spp. Isolated from Cooked Food Products
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule