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Central Research Institute, Itoham Foods Inc. | 論文
- PCR Method of Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods
- Molecular Interaction Studies Evaluating the Gelation of Myosin B with Glyceraldehyde 3-phosphate Dehydrogenase after Succinylation
- Effect of Bovine Leukemia Inhibitory Factor on Hatching and Numbers of Inner Cell Mass and Trophectoderm of Bovine Intact and Biopsied Blastocysts
- Molecular Interaction Studies Evaluating the Gelation of Myosin B with Glyceraldehyde 3-phosphate Dehydrogenase after Succinylation