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Center for Food Safety and Applied Nutrition Food and Drug Administration | 論文
- Effects of Long-Term Consumption of High Doses of Fish Oil Concentrates on Clinical Parameters in Male and Female Rats
- Formation of a 3-(Phenylamino)alanine Contaminant in EMS-associated L-Tryptophan
- Rapid determination of trans-fatty acids in human adipose tissue Comparison of attenuated total reflection infrared spectroscopy and gas chromatography