Rapid determination of trans-fatty acids in human adipose tissue Comparison of attenuated total reflection infrared spectroscopy and gas chromatography
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概要
- 論文の詳細を見る
- 1998-02-13
著者
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Steinhart H.
University Of Hamburg Institute Of Biochemistry And Food Chemistry
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Ku Y.
Center For Food Safety And Applied Nutrition Food And Drug Administration
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FRITSCHE J.
University of Hamburg, Institute of Biochemistry and Food Chemistry
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MOSSOBA M.
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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YURAWECZ M.
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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SEHAT N.
Center for Food Safety and Applied Nutrition, Food and Drug Administration
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Mossoba M.
Center For Food Safety And Applied Nutrition Food And Drug Administration
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Yurawecz M.
Center For Food Safety And Applied Nutrition Food And Drug Administration
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Fritsche J.
University Of Hamburg Institute Of Biochemistry And Food Chemistry