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Brewing Research Laboratories Sapporo Breweries Ltd. | 論文
- Interspecific Protoplast Fusion between Candida tropicalis and Candida boidinii : Characterization of the Fusants
- Axisymmetry-Breaking in a Transient Cool-Down Process of Water in a Vertical Cylinder through Maximum-Density Temperature
- Identification of Hop Varieties Using Specific Primers Derived from RAPD Markers
- Adsorption to or Desorption of Beer Components from a Lipid Membrane Related to Sensory Evaluation
- Effect of Doubling Fermentation Method on Sulfite Content in Beer
- X-Ray Orientation Topography
- Axisymmetry-Breaking in a Transient Cool-Down Process of Water in a Vertical Cylinder through Maximum-Density Temperature