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Brewing Research Laboratories, Sapporo Breweries Ltd., | 論文
- Synthesis and Sedimentation of a Subset of 15-kDa Heat Shock Proteins in Escherichia coli Cells Recovering from Sublethal Heat Stress
- Identification of Malting Barley Varieties by Genome Analysis
- Effect of Pitching Yeast and Wort Preparation on Flavor Stability of Beer
- Identification of Hop Varieties Using Specific Primers Derived from RAPD Markers
- Effect of Doubling Fermentation Method on Sulfite Content in Beer