スポンサーリンク
Biosciences Laboratory Mitsubishi Chemical Co. Research And Development Division Yokohama Research C | 論文
- Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Effects of Polyphenol Substances Derived from Theobroma cacao on Gastric Mucosal Lesion Induced by Ethanol
- Purification and Characterization of Cycloinulooligosaccharide Fructanotransferase (CFTase) from Bacillus circulans MCI-2554
- High Level Production of Human Proapo A-I by Fed-Batch Culture of Recombinant Escherichia coli
- The Antioxidative Substances in Cacao Liquor