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Applied Research Department, Harima Chemicals Inc. | 論文
- Effect of Dietary Docosahexaenoic Acid on In Vitro Thermogenesis and Fatty Acid Compositions of Brown Adipose Tissue
- Effect of Replacing a High Linoleate Oil with a Low Linoleate, High α-Linolenate Oil, as Compared with Supplementing EPA or DHA, on Reducing Lipid Mediator Production in Rat Polymorphonuclear Leukocytes