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Applied Microbiology Division National Food Research Institute | 論文
- Mycotoxin Toxicity in Saccharomyces cerevisiae Differs Depending on Gene Mutations
- Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing