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Alliance Protein Lab. | 論文
- Arginine Increases the Solubility of Coumarin : Comparison with Salting-in and Salting-out Additives
- Molecular Cloning of groESL Locus, and Purification and Characterization of Chaperonins, GroEL and GroES, from Bacillus brevis
- Copper Staining Method for Extracting Biologically Active Proteins from Native Gels
- Structure of Folding Intermediates at pH 4.0 and Native State of Microbial Transglutaminase(Biochemistry & Molecular Biology)
- Kinetic and Thermodynamic Analysis of Thermal Unfolding of Recombinant Erythropoietin
- N-Glycans Stabilize Human Erythropoietin Through Hydrophobic Interactions with the Hydrophobic Protein Surface : Studies by Surface Plasmon Resonance Analysis
- A Novel In Vitro Model for Screening and Evaluation of Anti-asthenopia Drugs
- Salts and Glycine Increase Reversibility and Decrease Aggregation during Thermal Unfolding of Ribonuclease-A(Biochemistry & Molecular Biology)
- Arginine Enhances Elution of Proteins and Reduces Aggregation during Column Chromatographies
- 2P019 The solubility of amino acids, diglycine, triglycine in aqueous L-Arginine hydrochloride solution(29. Protein structure and dynamics (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Arginine increases the solubility of alkyl gallates through interaction with the aromatic ring
- 1PT005 アルギニンによるカフェ酸の可溶化とそのダイナミクス(日本生物物理学会第50回年会(2012年度))
- Drug solubilization effect of lauroyl-L-glutamate