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Ajinomoto Co. Inc. | 論文
- Digested Bacterial Cell Powder (DBCP) as a Source of Reduced-form Folates for Pigs : Use of a Trimethoprim-resistant Strain and the Bioavailability of Folates in DBCP
- Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder
- Effects of Branched-Chain Amino Acid Supplementation on Plasma Concentrations of Free Amino Acids, Insulin, and Energy Substrates in Young Men
- Survey of the Reaction Products from Urea by Urea Dehydrogenase of Perilla Leaf
- Construction of a Saccharomyces cerevisiae strain with a high level of RNA(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Differences in the P1' substrate specificities of pepsin A and chymosin
- BE-O17 Mechanism of mutual incorporation of branched chain amino acids and isomorphic amino acids in batch crystallization(Section V Biomolecular Engineering and Bioseparation)
- A Rapid and Precise Method to Determine Cysteine Content in Food Materials using 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole
- An Improved Method to Determine Gamma-glutamylcysteine Content in Foodstuffs Using 4-(Aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole
- Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain(BREWING AND FOOD TECHNOLOGY)
- A Combination of Flow Cytometry and Traditional Screening Using Chemicals to Isolate High Glutathione-Producing Yeast Mutants