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水産試験場 | 論文
- Determination of Tannin by Potassium Bichromate:I. Gravimetric Method
- On the Breaking Strength, Flexibility and Expanded Diameter by Immersion, of the Fishing Gut
- Estimation of Oil in Copepodae. A Method and some Results
- Amount of Food Protein and the Accumulation of Body Protein in Fish:IV. Influence of Some Feeding Conditions on the Growth of Fish
- The Foaming Tendency of the Partially Reduced Fish Oil as Frying Oil
- Artificial Discharge of Reproductive Substances by K-Salts Injection in Mactra veneriformis (Bivalves)