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北海道大学農学部水産化学教室 | 論文
- 白子の利用に関する研究-2-
- あかぼう鯨脳油について
- On the Sticking Matter for Wood. IV:The Wood Sticking Experiment Using the Fish-meat
- 魚鱗箔の研究〔第2報〕「トマトサーヂン」中の魚体染色の一因に就て
- Protease in the Stomachs of Marine Mammals. (II) Prepartion of the Whale-pepsin
- Chemical Studies on the Substance of Fish Smell I. Substances concerned with Fishy Smell and Matural Coloration of Fish-Oil
- 海獣インシュリンに関する研究-2-
- Experimental Studies on the Utilization of Pyroligenous Liquid. (1) On the Difference in the Quality of Pyroligenous Liquid according to its Source
- Experimental Studies on the Utilization of Pyroligneous Liquid 2. Application for the Smoking