Takahashi Koretarō | Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University
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- TAKAHASHI Koretaroの詳細を見る
- 同名の論文著者
- Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido Universityの論文著者
Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University | 論文
- Carotenoid Decomposition in Chum Salmon Oncorhynchus keta Liver Tissue during Spawning Migration(Biological Chemistry)
- Incorporation of n-3 Polyunsaturated Fatty Acids into Phospholipids of a Marine Bacterium Vibrio sp. Cultivated with Sardine Oil
- 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響〔英文〕
- Carotenoid-carrying Lipoproteins in the Serum of Chum Salmon (Oncorhynchus keta) Associated with Migration
- Isolation and Characterization of a Carotenoid-carrying Lipoprotein in the Serum of Chum Salmon (Oncorhynchus keta) during Spawning Migration