SATO Hiroyuki | National Agriculture and Food Research Organization (NARO) Institute of Crop Science
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- 同名の論文著者
- National Agriculture and Food Research Organization (NARO) Institute of Crop Scienceの論文著者
National Agriculture and Food Research Organization (NARO) Institute of Crop Science | 論文
- Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep : A preliminary study
- Characterization of Endogenous Gibberellins in Dwarf Rice Mutants
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice