CHINO Masao | Department of Chemistry, Keio University

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Department of Chemistry, Keio University | 論文

• PB163 Stereocontrolled Total Synthesis of Mycinamicin IV
• Regio- and Enantio-selective Reduction of α,γ-Diketones by Fermenting Bakers' Yeast(Organic Chemistry)
• Reductive C_2-Homologation of Substituted Benzaldehydes by Fermenting Baker's Yeast(Organic Chemistry)
• Improved Enzymatic Procedure for a Preparative-Scale Synthesis of Sialic Acid and KDN
• Synthesis of Regioselectively Protected Forms of Cytidine Based on Enzyme-catalyzed Deacetylation as the Key Step

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