TOYOURA HIDEYO | Institute of Food Microbiology, Chiba University
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概要
Institute of Food Microbiology, Chiba University | 論文
- Determination of Threonine in Lipid of Animal Brain.
- Isolation of a New Metabolite, 6-Methoxy-8-hydroxyisocoumarin-3-carboxylic Acid from Aspergillus ochraceus WILH.
- Isolation of a New Type of Pyrazine Metabolite from Aspergillus ochraceus WILH.
- Application of ^C-NMR to the Biosynthetic Investigations. I. Biosynthesis of Ochratoxin A
- The Isolation of Secalonic Acid A from Aspergillus ochraceus cultured on Rice