IMAHORI Y. | Col. Agr., Osaka Pref. Univ.
スポンサーリンク
概要
Col. Agr., Osaka Pref. Univ. | 論文
- THE RELATIONSHIP BETWEEN FREEZING TOLERANCE AND SUGAR CONCENTRATIONS OF DIFFERENT CULTIVARS IN CABBAGE SEEDLINGS
- CHANGES OF PIGMENTS IN BALSAM PEAR FRUTIS DURING RIPENING AND STORAGE
- EFFECTS OF HIGH CO_2 ON CHLOROGENIC ACID METABOLISM OF LOQUAT FRUITS WITH REFERENCE TO BROWNING INJURY
- STUDIES ON PHYSIOLOGICAL AND CHEMICAL CHANGES OF FRESH-CUT BANANAS : 4. EFFECTS OF CUTTING MODES AND TISSUE ON THE RATE OF RIPENING AND QUALITY CHANGES IN FRESH-CUT BANANAS