STUDIES ON PHYSIOLOGICAL AND CHEMICAL CHANGES OF FRESH-CUT BANANAS : 4. EFFECTS OF CUTTING MODES AND TISSUE ON THE RATE OF RIPENING AND QUALITY CHANGES IN FRESH-CUT BANANAS

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概要

• 論文の詳細を見る
• 1998-04-01

著者

• Tanase M.

  Col. Agr. Osaka Pref. Univ.

• ABE K.

  Col. Agr., Osaka Pref. Univ.

• INUI Y.

  Col. Agr., Osaka Pref. Univ.

• Inui Y.

  Col. Agr. Osaka Pref. Univ.

関連論文

• STUDIES ON PHYSIOLOGICAL AND CHEMICAL CHANGES OF FRESH-CUT BANANAS : 4. EFFECTS OF CUTTING MODES AND TISSUE ON THE RATE OF RIPENING AND QUALITY CHANGES IN FRESH-CUT BANANAS

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