ZHANG Lin | School of Biotechnology and Food Engineering, Hefei University of Technology
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School of Biotechnology and Food Engineering, Hefei University of Technology | 論文
- Enzymatic fingerprints of polysaccharides of Dendrobium officinale and their application in identification of Dendrobium species
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
- Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
- Behavior of magnetic Fe_3O_4 nano-particles in magnetically assisted gas-fluidized beds