Enzymatic fingerprints of polysaccharides of Dendrobium officinale and their application in identification of Dendrobium species
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-07-20
著者
-
PAN Li-Hua
School of Biotechnology and Food Engineering, Hefei University of Technology
-
WANG Jun-Hui
School of Biotechnology and Food Engineering, Hefei University of Technology
-
ZHA Xue-Qiang
School of Biotechnology and Food Engineering, Hefei University of Technology
-
LUO Jian-Ping
School of Biotechnology and Food Engineering, Hefei University of Technology
-
WEI Peng
School of Biotechnology and Food Engineering, Hefei University of Technology
-
BANSAL Vibha
Department of Chemistry, University of Puerto Rico at Cayey