YI Sung-Hun | Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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概要
- YI Sung-Hunの詳細を見る
- 同名の論文著者
- Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)の論文著者
関連著者
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LEE So-Young
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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NAM Young-Do
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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PARK So-Lim
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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LIM Seong-Il
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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SEO Myung-Ji
Division of Bioengineering, University of Incheon
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YI Sung-Hun
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
著作論文
- Expression and Characterization of a Glutamate Decarboxylase from Lactobacillus brevis 877G Producing γ-Aminobutyric Acid
- Isolation of the Putative Biosynthetic Gene Cluster of 1-Deoxynojirimycin by Bacillus amyloliquefaciens 140N, Its Production and Application to the Fermentation of Soybean Paste