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Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI) | 論文著者
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LEE So-Young
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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NAM Young-Do
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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PARK So-Lim
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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LIM Seong-Il
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
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YI Sung-Hun
Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)