Koshimizu Koichi | National Institute of Vegetables, Ornamental Plants and Tea
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概要
National Institute of Vegetables, Ornamental Plants and Tea | 論文
- Theasaponin E_1 Destroys the Salt Tolerance of Yeasts
- Identification of L-Inositol and Scyllitol and Their Distribution in Various Organs in Chrysanthemum
- Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.)
- Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.)
- Changes in Epigallocatechin-3-O-(3-O-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order