ABE Shinji | Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
スポンサーリンク
概要
- Abe Shinjiの詳細を見る
- 同名の論文著者
- Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido Universityの論文著者
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University | 論文
- Sardine Immersed Storage at 15℃ in Brine Containing Sodium Benzoate
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage