Ohtsubo Ken'ichi | Faculty of Agriculture, Niigata University
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概要
Faculty of Agriculture, Niigata University | 論文
- Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10
- Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter
- Acceleration of Germination of Super-Hard Rice Cultivar EM10 by Soaking with Red Onion
- Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10
- Two-component high-affinity nitrate transport system in barley : Membrane localization, protein expression in roots and a direct protein-protein interaction