Acceleration of Germination of Super-Hard Rice Cultivar EM10 by Soaking with Red Onion

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概要

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• Red onion accelerated the germination of rice seeds and inhibited microbial infestation during germination. After germination with red onion for 16 h at 35 °C, super-hard rice EM10 showed a higher germination ratio (2.3 times), and it contained more GABA (2.3 times) and glucose (2.9 times) than that soaked without onion. Due to soaking with red onion, germinated EM10 was fortified with quercetin (18 mg/100 g).

著者

• Nakamura Sumiko

  Faculty of Agriculture, Niigata University

• OHTSUBO Ken’ichi

  Faculty of Agriculture, Niigata University

関連論文

• Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10
• Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter
• Acceleration of Germination of Super-Hard Rice Cultivar EM10 by Soaking with Red Onion
• Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10

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