内山 均 | 水産試驗場
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著作論文
- Simplified Test on the Freshness of Fish Meat III. Non-Precipitability of Hexon Base with Mercuric Chloride
- Simplified Test on the Freshness of Fish Meat:(I). An Application of Walkiewicz's Method for Measuring the Freshness of Whale Meat
- Simplified Test on the Freshness of Fish Meat:(2) Reaction of Mercuric Chloride on the Soluble Protein