Fujimoto Kenshiro | Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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概要
- KIMURA Fumikoの詳細を見る
- 同名の論文著者
- Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku Universityの論文著者
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University | 論文
- Cryptococcus neoformans inhibits nitric oxide synthesis caused by CpG-oligodeoxynucleotide-stimulated macrophages in a fashion independent of capsular polysaccharides
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
- Current Topics in Food and Biodynamic Chemistry Research
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma: Application to Pharmacokinetic Studies
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate