NAGAFUKU Nanako | Faculty of Applied Bioscience, Tokyo University of Agriculture

スポンサーリンク

概要

• NAGAFUKU Nanakoの詳細を見る
• 同名の論文著者
• Faculty of Applied Bioscience, Tokyo University of Agricultureの論文著者

関連著者

• Tsujii Yoshimasa

  Alpha Food Co. Ltd

• UCHINO Masataka

  Faculty of Applied Bioscience, Tokyo University of Agriculture

• MIYAKE Akira

  Faculty of Applied Bioscience, Tokyo University of Agriculture

• NAGAFUKU Nanako

  Faculty of Applied Bioscience, Tokyo University of Agriculture

• TAKANO Katsumi

  Faculty of Applied Bioscience, Tokyo University of Agriculture

著作論文

• Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking
• Erratum: Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking [Food Sci. Technol. Res., 19(1), 81]
• Presence and Activity of Various Amylases in Rice : Effect on Texture and Leached Sugar Composition during Cooking

スポンサーリンク